Gluten Free Fruit Cake

20 minutes prep time proves that this gluten-free fruit cake recipe is the easiest youll find.

The ingredient of Gluten Free Fruit Cake

• 1 cup buckwheat flour
• 1 2 teaspoon bicarbonate of soda
• 1 1 2 cups almond meal
• 3 cups gluten free fruit mince see note
• 3 eggs lightly beaten
• 250g butter melted cooled
• 1 3 cup blanched almonds
• 1 2 cup pecans
• 2 tablespoons sunflower seed pepita mix
• 2 tablespoons brandy
• pure maple syrup to serve

The Instruction of gluten free fruit cake

• preheat oven to 150c 130c fan forced grease a 7cm deep 20cm base round cake pan line base and side with 3 layers of baking paper extending paper 5cm above edge of pan
• sift flour and bicarbonate of soda into a large bowl add almond meal stir to combine add fruit mince egg and butter stir to combine spoon into prepared pan level top using the picture as a guide arrange almonds and pecans around top edge of cake roughly chop remaining almonds and pecans and sprinkle with seed mix on top of cake
• bake for 3 hours or until a small knife inserted into the centre of cake comes out clean cover cake loosely with foil if over browning during cooking drizzle with brandy stand for 5 minutes turn cake upside down onto a board lined with baking paper cool cake in pan overnight
• turn cake top side up onto a serving plate serve drizzled with maple syrup

Nutritions of Gluten Free Fruit Cake

fatContent: 340 575 calories
saturatedFatContent: 19 3 grams fat
carbohydrateContent: 7 5 grams saturated fat
sugarContent: 32 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 9 grams protein
sodiumContent: 88 milligrams cholesterol