Lemon Microwave Mug Cake

This easy lemon mug cake can be thrown together in just 7 minutes - no oven required!

The ingredient of Lemon Microwave Mug Cake

• 1 egg
• 2 tablespoons caster sugar
• 2 tablespoons milk
• 20g butter melted cooled
• 40g 1 4 cup self raising flour
• lemon curd to serve see note
• whipped cream to serve

The Instruction of lemon microwave mug cake

• break the egg into a 375ml 1 1 2 cup capacity mug add the sugar milk and butter and whisk with a fork until combined
• add the flour and use the fork to whisk until just combined do not over whisk microwave for 1 1 2 minutes or until the cake rises and feels springy when pressed gently top with the lemon curd and cream

Nutritions of Lemon Microwave Mug Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a