Warm Honey, Orange And Almond Cake Recipe

This Middle Eastern-inspired orange syrup cake is made with almond meal and is covered in a honey orange syrup.

The ingredient of Warm Honey Orange And Almond Cake Recipe

• 1 cup milk
• 1 2 cup polenta
• 150g butter softened
• 1 tablespoon finely grated orange rind plus extra zest to serve
• 2 teaspoons finely grated lemon rind plus extra zest to serve
• 1 2 cup caster sugar
• 1 3 cup yellow box honey
• 3 eggs separated
• 1 2 3 cups plain flour
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 1 2 cup almond meal
• 1 3 cup pistachio kernels roughly chopped
• 1 3 cup yellow box honey
• 1 2 cup orange juice
• 1 4 cup lemon juice

The Instruction of warm honey orange and almond cake recipe

• combine milk and polenta in a small bowl stand for 15 minutes
• meanwhile preheat oven to 180c 160c fan forced grease an 8cm deep 23cm bundt pan
• using an electric mixer beat butter rinds and sugar in a bowl until pale and creamy add honey and egg yolks beat to combine stir in polenta mixture then sifted flour baking powder bicarbonate of soda and almond meal until just combined
• wash and dry beaters using electric mixer beat egg whites until firm peaks form fold one quarter of the egg whites into our mixture until combined add remaining egg whites folding gently to combine spoon batter into prepared pan smooth top bake for 45 minutes or until a skewer inserted into the centre comes out clean stand cake in pan for 5 minutes before turning onto a wire rack to cool slightly
• make honey orange syrup stir honey and juices in a small saucepan over high heat for 1 minute or until combined bring to the boil boil for 2 to 3 minutes or until reduced by half remove from heat
• spoon warm honey syrup over warm cake sprinkle with pistachios and extra zest serve

Nutritions of Warm Honey Orange And Almond Cake Recipe

fatContent: 365 192 calories
saturatedFatContent: 16 3 grams fat
carbohydrateContent: 7 8 grams saturated fat
sugarContent: 47 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 7 grams protein
sodiumContent: 77 milligrams cholesterol