Butter Cake

Using a dozen simple rules for cooking a basic butter cake, youll be a baker in no time.

The ingredient of Butter Cake

• 250g butter softened
• 1 cup caster sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups 300g self raising flour
• 1 2 cup milk
• butter icing to decorate
• strawberry jam to decorate
• white icing flours to decorate

The Instruction of butter cake

• before starting make sure all ingredients u2013 eggs milk and butter u2013 are at room temperature preheat oven to 180c grease and line the base of two 20cm round cake pans
• use an electric mixer to beat the butter sugar and vanilla in a bowl until pale and creamy add the eggs one at a time beating well after each addition
• add the flour and milk alternating in batches until just combined divide mixture evenly among the prepared pans and use the back of a spoon or small palate knife to smooth the surface bake for 20 25 minutes or until a skewer inserted in the centres comes out clean
• remove from oven and cool in pan for about five minutes before turning on to a wire rack to cool completely place one cake on a serving platter spread with icing and jam if desired top with remaining cake and decorate with more icing and icing flowers

Nutritions of Butter Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a