Chocolate and banana are a match made in heaven. Ready in under an hour our Choc-banana butterfly cake
is the perfect decadent treat to share with family or friends.
The ingredient of Choc Banana Butterfly Cake Recipe
- 125g butter chopped at room temperature
- 100g 1 2 cup caster sugar
- 2 eggs
- 130g 1 2 cup mashed ripe banana
- 1 tsp vanilla extract
- 225g 1 1 2 cups self raising flour
- 60ml 1 4 cup milk
- 2 tablespoons dark cocoa powder
- 2 tablespoons boiling water
- 300ml thickened cream
- 1 tablespoon strawberry jam
- icing sugar to dust
The Instruction of choc banana butterfly cake recipe
- preheat the oven to 180c 160c fan forced grease and line the base and side of a 20cm round cake pan with baking paper
- combine the cocoa and boiling water in a small bowl stirring until smooth set aside to cool
- use electric beaters to beat the butter and sugar in a large bowl until pale and creamy add the eggs 1 at a time beating well between each addition add banana and vanilla beat until combined
- sift the flour over the mixture then pour in the milk use a spatula to fold gently until just combined
- fold the cocoa mixture into the cake mixture transfer mixture to the prepared pan smoothing the surface bake for 35 minutes or until the top springs back to a gentle touch in the centre set aside in the pan for 10 minutes to cool slightly then turn onto a wire rack immediately turn right side up to cool completely
- use a pointed serrated knife to make a cut 4cm in from the edge of the cake angling the knife in towards the centre carefully lift the piece out and cut in half set aside
- use electric beaters to whip the cream in a large bowl until firm peaks form fill the cake indent with whipped cream and drizzle with strawberry jam arrange cut cake pieces on top to resemble butterfly wings dust with icing sugar to serve
Nutritions of Choc Banana Butterfly Cake Recipe
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a
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