Gluten Free Chocolate, Date And Pear Cake

Looking for a gorgeous gluten-free dessert? You cant get past our chocolate, date and pear date with a creamy chocolate topping!

The ingredient of Gluten Free Chocolate Date And Pear Cake

• 250g fresh medjool dates pitted chopped
• 1 teaspoon bicarbonate of soda
• 1 cup buckwheat flour
• 1 2 cup cocoa powder
• 1 teaspoon baking powder
• 2 eggs lightly beaten
• 1 2 cup light flavoured extra virgin olive oil
• 2 small beurre bosc pears peeled halved cored thinly sliced
• 100g dark chocolate finely chopped

The Instruction of gluten free chocolate date and pear cake

• preheat oven to 180c 160c fan forced grease a 6cm deep 22cm round base springform pan line base and side with baking paper
• place dates and 1 1 2 cups water in a medium saucepan over medium heat bring to the boil remove from heat stir in bicarbonate of soda stand for 10 minutes using a stick blender blend until smooth
• sift flour cocoa and baking powder into a bowl add egg oil and date mixture stir until combined
• pour mixture into prepared pan arrange pear slightly overlapping on top of mixture bake for 50 minutes to 1 hour or until a skewer inserted into centre of cake comes out clean cool completely in pan
• place chocolate in a microwave safe bowl microwave on high 100 stirring with a metal spoon halfway through for 1 minute or until melted and smooth transfer cake to a serving plate drizzle with melted chocolate serve

Nutritions of Gluten Free Chocolate Date And Pear Cake

fatContent: 247 604 calories
saturatedFatContent: 13 7 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 28 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 8 grams protein
sodiumContent: 35 milligrams cholesterol