Sandwich Cake

We've turned finger sandwiches into an edible centrepiece! Mix and match your favourite fillings including chicken and watercress or prawn and salad.

The ingredient of Sandwich Cake

• 16 thick slices of wholemeal bread
• 500g softened cream cheese
• 1 2 cup pouring cream
• 1 lebanese cucumber thinly sliced
• 100g sliced smoked salmon
• 1u00a0avocado mashed
• 1 tablespoon lemon juice
• asparagus peeled to serve
• radish finely sliced to serve
• cucumber sliced into ribbons to serve
• snow pea sprouts to serve
• edible flowers to serve
• lemon zest to serve

The Instruction of sandwich cake

• cut crusts from 16 thick slices of wholemeal bread place 4 slices in a square shape cut out a disc using a 17cm plate as a guide repeat to make 4 bread discs u00a0
• beat softened cream cheese until smooth beat in pouring cream spread cream cheese mixture over bread slices re form into 4 discs smooth out and cover joins u00a0
• carefully place 1 disc on a plate top with 1 thinly sliced lebanese cucumber stack with another disc top with smoked salmon then another disc spread flesh of 1 avocado mashed with lemon juice over disc top with final disc cover stack with remaining cream cheese mixture u00a0
• decorate with peeled asparagus radish cucumber snow pea sprouts edible flowers and lemon zest eat on day of making

Nutritions of Sandwich Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a