Raspberry Trifle Ice Cream Cake

This crowd-pleasing cheats berry ice-cream cake paying tribute to the humble trifle is oh-so easy but tastes delicious. Start this recipe one day ahead.

The ingredient of Raspberry Trifle Ice Cream Cake

• 2 x 250g packets mini jam rolls
• 2 tablespoons dry apera sherry
• 5 litres vanilla ice cream
• 2 x 85g packets raspberry jelly crystals
• 1 1 2 cups double thick vanilla custard
• 1 cup frozen raspberries lightly crushed
• 600ml thickened cream
• 2 sliced peaches to decorate
• 125g fresh or frozen raspberries thawed to decorate

The Instruction of raspberry trifle ice cream cake

• grease a 22cm round base springform pan line base and side with baking paper overlapping at join and extending paper 7cm above edge of pan
• cut each jam roll into 6 equal slices place u00bd the slices in a single layer over base of prepared pan trimming to fill any gaps drizzle with u00bd the apera
• place 1 5 litres ice cream in a bowl set aside for 10 minutes to soften ice cream should not be melted add 1 2 the jelly crystals mix well to combine spoon mixture over prepared base spreading to level freeze for 2 hours
• place 2 litres remaining ice cream in a bowl set aside for 10 minutes to soften ice cream should not be melted stir in custard until well combined fold in raspberries spoon u00bd the mixture into pan spreading to level arrange remaining jam roll slices on top in a single layer trimming to fill any gaps drizzle with remaining apera top with remaining custard mixture spreading to level freeze for 2 hours
• place remaining ice cream in a bowl set aside for 10 minutes to soften ice cream should not be melted add remaining jelly crystals mix well to combine spoon mixture into pan spreading to level cover surface with plastic wrap freeze overnight
• using an electric mixer beat cream until just firm peaks form remove ice cream cake from pan and place on a serving plate dollop with whipped cream top with peach and raspberries serve immediately

Nutritions of Raspberry Trifle Ice Cream Cake

fatContent: 303 291 calories
saturatedFatContent: 12 6 grams fat
carbohydrateContent: 8 3 grams saturated fat
sugarContent: 42 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 4 grams protein
sodiumContent: 45 milligrams cholesterol