Made without eggs or butter, this chocolate crazy cake is deliciously easy.
The ingredient of Chocolate Crazy Cake
- 300g 2 cups plain flour
- 215g 1 cup caster sugar
- 30g 1 4 cup cocoa powder
- 1 1 2 teaspoons baking powder
- 80ml 1 3 cup light tasting olive oil
- 1 teaspoon white vinegar
- milk chocolate frosting to serve
- assorted chocolate toppings to serve see notes
The Instruction of chocolate crazy cake
- preheat oven to 180c 160c fan forced grease a square 20cm base measurement cake pan and line with baking paper
- whisk the flour sugar cocoa powder and baking powder in a bowl until combined make a well in the centre add the oil vinegar and 330ml 1 1 3 cups water slowly whisk until a smooth batter forms pour into the prepared pan bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely
- spread the chocolate frosting over the cake and top with assorted chocolate toppings
Nutritions of Chocolate Crazy Cake
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a
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