Buffalo Haloumi Wings Recipe

Crispy fried buffalo wings but not as you know it! We've switched out the chicken for haloumi in this spicy party food fave and served it with a homemade blue cheese dipping sauce.

The ingredient of Buffalo Haloumi Wings Recipe

• 225g 1 1 2 cups self raising flour
• 2 teaspoons smoked paprika
• 2 teaspoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 2 teaspoon ground allspice
• 1 2 teaspoon cayenne pepper
• 250ml 1 cup buttermilk
• 2 eggs lightly whisked
• 500g haloumi
• vegetable oil to deep fry
• sriracha or hot sauce to serve
• 65g 1 4 cup sour cream
• 65g 1 4 cup mayonnaise
• 60ml 1 4 cup buttermilk
• 1 tablespoon lemon juice
• 75g soft blue cheese crumbled
• 1 tablespoon finely chopped fresh chives

The Instruction of buffalo haloumi wings recipe

• to make the blue cheese dipping sauce whisk together the sour cream mayonnaise buttermilk and lemon juice in a bowl until smooth stir in the blue cheese and chives cover and place in the fridge until required
• sift the flour paprika garlic powder onion powder allspice and cayenne into a large shallow dish season with salt pour the buttermilk into another large shallow dish whisk the eggs in a bowl
• cut the haloumi in half horizontally then cut each half into 6 wedges
• working in batches dip the haloumi into the buttermilk and turn to coat dust in the flour mixture shaking off excess dip in egg and turn to coat allowing excess to drain return haloumi to the flour mixture toss to coat well and transfer to a plate
• add oil to a medium non stick frying pan to come halfway up the side of the pan place over medium high heat
• add 6 pieces of haloumi to the oil dont overcrowd the pan and cook turning for 2 minutes or until golden use a slotted spoon to transfer to a tray lined with paper towel repeat with the remaining haloumi serve hot with the blue cheese dipping sauce and sriracha

Nutritions of Buffalo Haloumi Wings Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a