Vietnamese Caramel Chicken Salad

Sticky caramel chicken served with a spicy Asian noodle salad - this is our new favourite dinner!

The ingredient of Vietnamese Caramel Chicken Salad

• 6 garlic cloves crushed
• 2 long red chillies thinly sliced
• 1 3 cup brown sugar
• 2 tablespoons kecap manis
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 6 small 1 2kg chicken breast fillets
• 125g rice vermicelli noodles
• 1 2 small iceberg lettuce shredded
• 2 small carrots cut into matchsticks
• 2 small lebanese cucumbers seeded sliced
• 1 2 cup fresh mint leaves
• 1 2 cup fresh coriander leaves
• 1 tablespoon sesame seeds toasted
• 2 small garlic cloves finely chopped
• 2 long red chillies thinly sliced see note
• 2 3 cup caster sugar
• 1 2 cup fish sauce
• 1 3 cup lime juice

The Instruction of vietnamese caramel chicken salad

• place garlic chilli sugar kecap manis sh sauce juice and 2 tablespoons water in a small saucepan over medium heat cook stirring for 3 minutes or until sugar has dissolved bring to the boil reduce heat to low simmer for 10 minutes or until reduced by half remove from heat set caramel sauce aside to cool
• meanwhile make nuoc cham dressing place garlic chilli sugar sh sauce juice and 1 cup water in a small bowl stir until sugar dissolves
• preheat oven to 200c 180c fan forced line a baking tray with sides with baking paper
• heat oil in a large frying pan over medium high heat cook chicken in batches for 2 minutes each side or until golden transfer to prepared tray spoon over 1u20442 the caramel sauce mixture roast for 10 minutes or until cooked through spooning over remaining sauce mixture halfway through cooking cover loosely with foil stand for 5 minutes
• meanwhile place noodles in a large heatproof bowl cover with boiling water set aside for 10 minutes or until softened drain refresh under cold water drain place noodles in a large serving dish add lettuce carrot cucumber mint and coriander toss to combine
• divide salad among serving plates slice chicken arrange on top of salad drizzle with dressing and sprinkle with sesame seeds serve

Nutritions of Vietnamese Caramel Chicken Salad

fatContent: 341 77 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 2 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 1 grams protein
sodiumContent: 88 milligrams cholesterol