Rock Cakes

Who can resist these traditional rock cakes... just like Nan used to make?

The ingredient of Rock Cakes

• 1 1 2 cups 225g self raising flour
• 1 teaspoon baking powder
• 115g unsalted butter
• 115g sultanas
• 50g mixed peel
• 75g caster sugar
• grated zest of 1 orange
• 2 eggs

The Instruction of rock cakes

• preheat the oven to 200u00b0c
• sift flour and baking powder into a large bowl then rub in the butter until it resembles breadcrumbs stir in fruit sugar and zest add eggs stirring together until you have a stiff dough
• place walnut sized mounds of the mixture on a greased baking tray leaving space for spreading between each one bake for 15 20 minutes until golden brown cool on a wire rack

Nutritions of Rock Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a