Apple Cake

Canned apples and delicate spices add wonderful depth and flavour to this classic dessert cake.

The ingredient of Apple Cake

• melted butter for greasing
• 125g unsalted butter at room temperature cubed
• 220g 1 cup caster sugar
• 225g 1 1 2 cups plain flour
• 1 teaspoon bicarbonate of soda
• 1 2 teaspoon mixed spice
• 1 can 425g pie apples
• 250g 1 1 2 cups mixed dried fruit

The Instruction of apple cake

• preheat oven to 180c brush a square 18cm cake pan with melted butter to grease line the base with non stick baking paper
• use electric beaters to beat the butter in a medium mixing bowl until smooth add the sugar and beat scraping down the side of the bowl occasionally until pale and creamy
• sift the flour bicarbonate of soda and mixed spice together over the butter mixture use a large metal spoon to gently fold in until just combined add the apples and dried fruit and fold in until just combined
• spoon the cake mixture into the prepared pan and smooth the surface with the back of the spoon bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean set the cake aside for 5 minutes before turning onto a wire rack to cool cut into slices to serve

Nutritions of Apple Cake

fatContent: 462 465 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 78 grams carbohydrates
fibreContent: 54 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 39 milligrams cholesterol