Iced VoVo Inspired Ice Cream Cake

This layered raspberry and coconut creamy dessert will remind everyone of their favourite Australian childhood biscuit.

The ingredient of Iced Vovo Inspired Ice Cream Cake

• 6 eggs
• 400g caster sugar
• 2 teaspoon vanilla bean paste
• 4 cups 400g almond meal
• 1 cup 90g desiccated coconut
• 1 2 teaspoon baking powder
• 1 5 litre vanilla or coconut gelato
• 1 titanium strength gelatine leaf
• 500g raspberry jam
• 1 5 litre strawberry gelato or raspberry gelato
• 3 cups 750g mascarpone
• 1 cup 50g coconut flakes

The Instruction of iced vovo inspired ice cream cake

• preheat oven to 160c grease and line base and sides of a 22cm square cake pan with baking paper using a stand mixer fitted with the whisk attachment whisk eggs and sugar for 10 minutes or until thick and pale add vanilla bean paste and whisk to combine fold through almond meal desiccated coconut and baking powder pour batter into prepared pan and bake for 1 hour 20 minutes or until a skewer inserted in the centre comes out clean cool in pan then remove from pan and chill for 1 hour cut in half horizontally
• grease and line the same cake pan with two long sheets of baking paper leaving plenty overhanging return one half cake to pan to form the base of the ice cream cake spread vanilla gelato evenly over the top then top with remaining half cake freeze until needed
• soak the gelatine in a bowl of cold water for 5 minutes to soften meanwhile place jam in a saucepan over medium heat and stir until melted and warm squeeze excess water from gelatine then stir into jam until melted and combined remove from heat and cool slightly then spread over cake freeze for 30 minutes to firm up then spread strawberry gelato over cake freeze overnight until firm and set
• top cake with mascarpone and coconut flakes cut into slices to serve

Nutritions of Iced Vovo Inspired Ice Cream Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a