Lamington Cake

Need to bring a plate to an Australia Day barbie? This cake couldnt be more fitting. Happy Australia Day!

The ingredient of Lamington Cake

• 190g unsalted butter softened
• 1 cup 220g caster sugar
• 2 teaspoons vanilla bean paste see note or vanilla extract
• 3 eggs
• 2 1 3 cups 350g self raising flour sifted
• 1 cup 250ml milk
• 220g dark chocolate
• 1 cup 250ml thickened cream
• 1 cup desiccated coconut or shredded coconut

The Instruction of lamington cake

• preheat the oven to 170u00b0c grease and line a 20cm square cake pan process butter and sugar in a processor for 2 minutes until light add 1 teaspoon vanilla add eggs one at a time pulsing after each until just combined in 3 alternating batches add flour and milk pulsing to combine pour into pan and bake for 55 60 minutes until a skewer inserted in centre comes out clean cool for 5 minutes then turn onto a rack to cool completely
• meanwhile stir chocolate cream and remaining vanilla in a heatproof bowl over simmering water until smooth dont let the bowl touch water chill for 20 minutes to thicken spread this icing over the cake then sprinkle top and sides with coconut

Nutritions of Lamington Cake

fatContent: 814 273 calories
saturatedFatContent: 49 grams fat
carbohydrateContent: 31 grams saturated fat
sugarContent: 81 grams carbohydrates
fibreContent: 46 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a