Christmas Cake

Traditional fruitcakes take lots of time and effort, but this one is a breeze. To make it even easier, bake it a day or a week ahead and just decorate on the day.

The ingredient of Christmas Cake

• 500g mixed dried fruit
• 185ml 3 4 cup brandy
• 225g 1 1 2 cups self raising flour
• 150g 1 cup plain flour
• 155g 3 4 cup firmly packed brown sugar
• 1 2 teaspoon mixed spice
• 200g butter melted
• 2 eggs lightly whisked
• 2 tablespoons brandy extra
• icing sugar to decorate

The Instruction of christmas cake

• combine the mixed fruit and brandy in a glass or ceramic bowl set aside stirring occasionally for 1 hour to macerate
• preheat oven to 150u00b0c line a 20cm base measurement square cake pan with non stick baking paper
• place combined flour sugar and mixed spice in a large bowl stir to combine make a well in the centre add the fruit mixture butter and egg stir until well combined spoon into the prepared pan and smooth the surface bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean pour over the extra brandy set aside to cool
• top with a paper template or doily and dust with icing sugar to decorate carefully remove paper or doily to reveal the pattern

Nutritions of Christmas Cake

fatContent: 265 29 calories
saturatedFatContent: 9 5 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a