Butterfly Cakes

Everybody loves butterfly cakes - a kids party or afternoon is hardly complete without them! Making this classic treat is easy with the help of our step-by-step recipe.

The ingredient of Butterfly Cakes

• 250g butter at room temperature
• 330g 1 1 2 cups caster sugar
• 2 teaspoons vanilla essence
• 4 eggs at room temperature
• 450g 3 cups self raising flour sifted
• 250ml 1 cup milk
• 100g 1 2 cup raw caster sugar
• 80ml 1 3 cup water
• 125g unsalted butter at room temperature
• 315g 1 cup raspberry jam

Nutritions of Butterfly Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a