Baileys Molten Lava Cake With Baileys Ice Cream Recipe

This decadent chocolate molten fondant is served with Baileys-spiked ice-cream for a truly indulgent winter dessert.

The ingredient of Baileys Molten Lava Cake With Baileys Ice Cream Recipe

• 150g dark chocolate chopped
• 125g butter chopped
• 100g 1 2 cup firmly packed brown sugar
• 2 tablespoons baileys irish cream liqueur plus extra to serve
• 2 egg yolks
• 2 eggs
• 1 tablespoon cocoa powder plus extra to dust
• 40g 1 4 cup plain flour
• dark and white chocolate curls to serve see note
• 250g vanilla ice cream softened slightly
• 2 tablespoon baileys irish cream liqueur

The Instruction of baileys molten lava cake with baileys ice cream recipe

• to make cheatu2019s baileys ice cream place ice cream and baileys in a bowl and stir to combine spoon into a container cover and freeze for 30 minutes or until firm
• meanwhile preheat oven to 200c 180c fan forced grease four 2u20443 cup 160ml metal dariole moulds or ramekins place on a baking tray combine chocolate butter sugar and baileys in a heatproof bowl place bowl over a saucepan of simmering water make sure the bowl doesnu2019t touch the water cook stirring for 5 minutes or until melted and smooth remove from heat set aside to cool slightly
• whisk egg yolks and egg in a small jug gradually stir egg into chocolate mixture until thick and glossy sift cocoa powder and flour together over chocolate mixture then fold to combine pour mixture evenly into prepared moulds place in the fridge for 15 minutes or until mixture is cold
• bake fondants for 16 minutes or until firm on top set aside for 5 minutes carefully run a small sharp knife around mould turning out onto serving plates dust with extra cocoa and serve with baileys ice cream chocolate curls and a drizzle of extra baileys

Nutritions of Baileys Molten Lava Cake With Baileys Ice Cream Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a