Lumberjack Cake

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Lumberjack Cake

• 2 large apples peeled cored and cut into cubes
• 1 cup dates chopped
• 1 cup water boiling
• 1 teaspoon bicarbonate of soda
• 125g butter softened
• 1 cup caster sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup plain flour
• 1 2 cup self raising flour
• 60g butter
• 1 2 cup brown sugar
• 1 2 cup milk
• 1 cup shredded coconut

The Instruction of lumberjack cake

• pre heat oven to 180c 170c fan forced grease and line a 23cm cake tin
• combine apples dates and bicarb soda in a medium bowl add water and leave for 10 minutes
• beat 125g butter caster sugar vanilla and egg until light and fluffy slowly add apple and date mixture do not drain the water from the mixture slowly fold in both plain and self raising flour
• pour into prepared cake tin and bake for 45 50 minutes cake should spring back when ready or when a skewer is inserted the skewer should come out clean
• combine 60g butter brown sugar and milk in saucepan over medium heat stir until sugar dissolves add coconut and stir for a further 1 2 minutes remove cake from oven and evenly spoon coconut topping over cake return to the oven for a further 20 minutes or until coconut is brown stand cake for 5 minutes before turning onto a wire rack or plate
• serve warm or cold with ice cream or cream

Nutritions of Lumberjack Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a