Gluten Free Carrot Cake With Maple Cream Cheese Frosting Recipe

Our gluten-free spin on carrot cake tastes exactly like the original. The rich, thick maple syrup frosting will have everyone asking for a second slice.

The ingredient of Gluten Free Carrot Cake With Maple Cream Cheese Frosting Recipe

• 2 cups gluten free buckwheat flour
• 1 1 3 cups almond meal
• 1 1 2 tablespoons gluten free baking powder
• 1 cup brown sugar
• 1 1 2 teaspoons ground cinnamon
• 1 2 teaspoon ground allspice
• 1 2 cup pistachio kernels finely chopped
• 2 cups grated carrot see notes
• 6 fresh medjool dates pitted finely chopped
• 3 eggs
• 2 3 cup sunflower oil
• 1 1 3 cups reduced fat milk
• 250g cream cheese chopped softened
• 1 4 cup gluten free icing sugar mixture sifted
• 2 tablespoons pure maple syrup plus 2 tablespoons extra to serve

The Instruction of gluten free carrot cake with maple cream cheese frosting recipe

• preheat oven to 180c 160c fan forced grease two 7cm deep 20cm round cake pans line bases and sides with baking paper
• place flour almond meal baking powder sugar cinnamon and allspice in a large bowl stir well to combine reserve 1 tablespoon pistachios add carrot dates and remaining pistachios to flour mixture stir well to combine see notes
• whisk eggs oil and milk together in a large jug add to flour mixture stir to combine pour mixture evenly between prepared pans bake for 45 to 50 minutes or until a skewer inserted into the centres comes out clean stand in pans for 10 minutes to cool transfer cakes to a wire rack cool completely
• make maple cream cheese frosting using an electric mixer beat cream cheese icing sugar mixture and maple syrup until smooth and creamy
• place 1 cake on a serving plate spread with half the frosting top with remaining cake spread top with remaining frosting sprinkle with reserved pistachios drizzle with extra maple syrup serve

Nutritions of Gluten Free Carrot Cake With Maple Cream Cheese Frosting Recipe

fatContent: 507 875 calories
saturatedFatContent: 30 7 grams fat
carbohydrateContent: 7 2 grams saturated fat
sugarContent: 45 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 1 grams protein
sodiumContent: 78 milligrams cholesterol