Giant Rice Bubble Cake Recipe

Inspired by fairy bread, this amazing no-bake party cake is actually super easy to make -you only need 7 ingredients.

The ingredient of Giant Rice Bubble Cake Recipe

• 525g 15 cups rice bubbles
• 600g 3 cups pink and white marshmallows
• 240g butter chopped
• 250g 1 cup hundreds and thousands plus extra to top
• 3 x 180g blocks white chocolate chopped
• 185ml 3 4 cup cream
• 2 pkts 8g each icing flowers

The Instruction of giant rice bubble cake recipe

• release the base of a round 20cm springform pan and invert line the base with baking paper and allowing the paper to overhang secure back in the pan spray the side of the pan lightly with oil and line with a wide strip of baking paper to cover repeat with two more 20cm springform pans see note
• place 1 3 5 cups of the rice bubbles in a large bowl place 200g 1 cup of the pink marshmallows and 80g of the butter in a saucepan place over medium low heat and cook stirring often for 5 minutes or until marshmallows have almost completely melted set aside to cool slightly and stir until smooth pour onto the rice bubbles and use a spatula to stir until just combined add 1 3 cup of the hundreds and thousands and stir until well combined
• transfer the rice bubble mixture to a prepared pan place a small sheet of baking paper over the surface press the mixture firmly into the pan smoothing the surface
• repeat with half of the remaining rice bubbles 200g white marshmallows 80g of the butter and 1 3 cup of hundreds and thousands to make a second cake make a third cake using the remaining rice bubbles marshmallows pink and white butter and hundreds and thousands set the cakes aside for 30 minutes to set
• meanwhile combine the white chocolate and cream in a microwave safe bowl and microwave stirring every 30 seconds for 2 minutes or until the cream is hot and the chocolate is beginning to melt stir until smooth place in the fridge stirring occasionally for 1 hour or until the mixture is cool but not chilled use electric beaters to beat until soft peaks form
• remove the cakes from the pans and peel away the baking paper place the all pink marshmallow cake on a cake platter spread with 1 3 of the white chocolate mixture top with the pink and white marshmallow cake spread with half the remaining white chocolate mixture then top with the white cake spread with remaining white chocolate mixture attach icing flowers to the white chocolate and sprinkle lightly with extra hundreds and thousands set aside for 30 minutes to set

Nutritions of Giant Rice Bubble Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a