Choc Rocks Dinosaur Cake

Leaping lizards! This choc-rock sensation will drive the kids wild. Chocolate sauce, chocolate crackles and chocolate cake - decorate with toy dinosaurs and trees and youll go back in time.

The ingredient of Choc Rocks Dinosaur Cake

• 1 cup milk chocolate caramel popcorn
• 1 cup caramel coated popcorn
• 1 2 cup mini choc honeycomb
• 500g butter softened
• 2 1 2 cups caster sugar
• 3 teaspoons vanilla extract
• 8 eggs
• 6 cups self raising flour
• 2 cups milk
• 500g unsalted butter softened
• 6 cups icing sugar mixture
• 4 tablespoons milk
• 2 3 cup dutch processed cocoa sifted
• 200g dark chocolate chopped
• 1 3 cup thickened cream
• 2 cups puffed rice cereal
• 1 2 cup icing sugar
• 2 tablespoons cocoa powder
• 1 2 cup desiccated coconut
• 125g copha melted cooled slightly

The Instruction of choc rocks dinosaur cake

• preheat oven to 180c 160c fan forced grease two 6cm deep 22cm base round cake pans line bases and sides with 2 layers of baking paper
• make basic butter cake batter using an electric mixer with a large bowl beat butter sugar and vanilla until light and fluffy add eggs 1 at a time beating after each addition stir in flour and milk in 3 batches until combined divide batter between prepared pans smooth tops bake for 55 minutes to 1 hour until a skewer inserted in centre comes out clean stand in pans for 5 minutes turn top side up onto wire racks lined with baking paper to cool completely
• make buttercream using an electric mixer beat butter in a bowl until pale and fluffy gradually add icing sugar mixture and milk beating constantly until combined add cocoa beat until smooth and combined
• using a serrated knife level tops of cakes if necessary cut each cake in half horizontally place base of 1 cake on a 40cm round cake board or serving plate spread with 2 3 cup buttercream top with another cake layer spread with 2 3 cup buttercream repeat layering finishing with a layer of cake spread remaining icing over top and side of cake
• make chocolate drizzle place chocolate and cream in a microwave safe bowl microwave on high 100 for 1 to 2 minutes or until melted and smooth set aside for 10 minutes to cool slightly spoon chocolate mixture over top of cake allowing it to drip down the side
• make chocolate crackle place puffed rice cereal sugar cocoa and coconut in a large bowl stir to combine add copha and mix well spoon mixture over top of cake place dinosaurs and trees on chocolate crackle mixture
• using picture as a guide arrange popcorn and honeycomb on top and around the side of cake set aside for 30 minutes or until set serve

Nutritions of Choc Rocks Dinosaur Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a